(All dishes spiced according to your preference)

ENTREE AND FINGER FOOD

Soup

A choice of Lamb, Chicken, Fish or Vegetable soup cooked in a spicy broth with vegetables.

Pastel

A small pastry filled with a choice of Lamb, Beef, Chicken, Fish or vegetables served with spicy onion dipping sauce. 

Ftaya

A large pastry filled with a choice of Lamb, Beef, Chicken, Fish or vegetables served with a spicy onion dipping sauce.

Acara

A deep-fried pastry made from puréed black eyed beans with parsley, served with a spicy capsicum dipping sauce.

Boulett

Beef meat balls with coriander served with a spicy tomato onion dipping sauce.

Salad Ordinaire

Fresh lettuce greens, vegetables and boiled eggs in a vinaigrette dressing.

Brosett

Grilled lamb, beef, chicken or fish skewers marinated with mustard sauce served with salad.

MAIN COURSES

Chefs Specials

 

Tièbou Dieune (one of Senegal’s most popular, famous and delicious dishes).

Snapper fish served on a bed of fried rice cooked in a spicy tomato and onion sauce served with vegetables and tamarind sauce.

Dibi (very popular on the streets of Senegal’s vibrant night life)

Grilled lamb with a spicy mustard and onion sauce served with potato chips.

Dekhine

Lamb, Chicken or Beef with a risotto style rice cooked in a delicious spicy tomato sauce with vegetables.

Mafe

Tender chicken , beef or lamb cooked in a traditional Senegalese spicy peanut sauce with vegetables served on a bed

of steamed rice or cous cous with butter beans & dried fruit & fresh green salad.

Toufe Afra

Lamb Shanks cooked in a spicy onion broth with vegetables

garnished with capsicum slices and parsley served with cous cous or creamy mashed potatoes and salad.

Firrere

Fried Snapper fish with a onion and tomato sauce served with salad.

Yassa Poulet

Spicy lemon chicken cooked with mustard, brown onions and olives served on a bed of steamed rice.

OTHER DISHES

Tièbou Kètiakh

Fried rice cooked with dried fish and beans in a spicy sauce with vegetables.

Tièbou Yapa

Lamb or beef served on a bed of fried rice cooked in a spicy sauce with vegetables.

Yassa Lake Dieune

Grilled fish or prawns cooked with mustard, brown onions and olives served on a bed of steamed rice.

Damada

Lamb, beef, chicken, fish or vegetarian dish with a thick flour lemon and vegetable sauce served with steamed rice.

Soupou Kandia

Fish and prawns cooked in a spicy sauce made from palm oil, fresh tomatoes and onions with okra and assorted vegetables served with steamed rice.

Kaldou

Grilled fish with mustard and onion sauce served with steamed rice.

Thiou Kary

Meat, fish or vegetarian dish with stewed lentils  and vegetables served on a bed of steamed rice.

Brokhè

Lamb, Chicken, Beef or vegetables cooked with cassava leaves, palm oil sauce served with steamed rice.

Rago

Lamb, Chicken or Beef with vegetables and spicy sauce served with penne pasta.

Ndambe

Traditional vegetarian dish with assorted vegetables, black eyed bean, fried eggs and marinated mushrooms cooked in a spicy sauce served with creamy mashed potato or cous cous with butter beans & dried fruit or fresh crispy bread

& green salad.

Couscous Moroccan

Couscous with butter beans and dried fruit served with Chicken, Lamb or Beef cooked in a tomato and onion sauce.

Bifteke

Grilled beef marinated with mustard, vinegar and spices served with salad.

DESSERT

Tharkeri

Buttery cous cous and dried fruit with creamy sweet yogurt.

Also be sure to take a look at the photo gallery for some images of our food.